Micro Carmel Popcorn
 
 
2 bags    Microwave popcorn, popped  
1 sq    Margarine, melted  
2 cups    Brown sugar  
1/2 cup    Karo syrup  
1 Tbs    Water  
1 dash    Soda  
 
Stir margarine, sugar, syrup and water constantly in a sauce pan until it comes to a hard boil. Pour over popcorn and stir. Watch out for kernals.
 
 Recipe Source

Author: Stacie Dearden

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.