Milk, buttermilk, fluid, cultured, lowfat
 
 
 Nutrition Facts
Serving size: 1 cup
Other serving sizes: 1 fl oz; 1 fluid ounce; 1 oz; 1 quart; 100g
Percent daily values based on a 2000 calorie diet.
Nutrition source: USDA SR-16.
 
 
       
Amount Per Serving      
Calories   98.00  
Calories From Fat (19%)   18.89  
Calories From Protein (33%)   32.33  
Calories From Carbs (48%)   46.78  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 2.16 g   3%  
Saturated Fat 1.34g   7%  
Monounsaturated Fat 0.62g      
Polyunsaturated Fat 0.08g      
Cholesterol 9.80mg   3%  
Sodium 257.25mg   11%  
Potassium 369.95mg   11%  
Carbohydrates 11.74g   4%  
Dietary Fiber 0.00g   0%  
Sugar 11.74g      
Net Carbohydrates 11.74g      
Protein 8.11g   16%  
Vitamin A 63.70IU   1%  
Vitamin C 2.45mg   4%  
Calcium 284.20mg   28%  
Iron 0.12mg   1%  
Thiamin 0.08mg   6%  
Riboflavin 0.38mg   22%  
Niacin 0.14mg   1%  
Vitamin B6 0.08mg   4%  
Folate 12.25µg   3%  
Vitamin B12 0.54µg   9%  
Pantothenic Acid 0.67mg   7%  
Phosphorus 218.05mg   22%  
Magnesium 26.95mg   7%  
Zinc 1.03mg   7%  
Copper 0.03mg   1%  
Selenium 4.90µg   7%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 220.82mg      
 
 Shopping
 
 
 Recipes that use this ingredient
Beef Ragout
Honey Wheat Soda Bread
Buttermilk Dressing "white sauce"
 
Ingredient formatted and exported by Living Cookbook from Radium Technologies, Inc.