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| 1/2 cup |
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Butter |
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Cinnamon sugar |
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| 1 pkg |
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Refrigerated Biscuit Dough, cut into 4ths |
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| 1 can |
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Sweetened condensed milk |
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| 1/3 cup |
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Carmel Syrup |
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| 1 |
Put 1/2 tsp butter into muffin tins. Sprinkle with cinnamon sugar. Cut biscuit dough into fourths and put into each muffin tin. Top with 1/2 tsp butter. Sprinkle with cinnamon sugar. |
| 2 |
Allow dough to rise, if applicable, or go ahead and bake for 12 minutes, or until golden and bubbly. |
| 3 |
Remove from oven and immediately drizzle plenty of sweeteded condensed milk mixture over the top of each one. Be generous. Allow rolls to sit for a little while to absorb sweet, sticky milk. |
| 4 |
Scoop out and serve. Can add extra sweetness when served. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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