"Mountains" Yorkshire Pudding
 
 
5   Eggs, beaten  
1 cup    Milk  
1 cup    Flour  
1/2 Tsp    Salt  
 
Combine all ingredients. Bake for 10-15 minutes at 400° or until peaky and brown.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   157.42  
Calories From Fat (30%)   47.29  
    % Daily Value
Total Fat 5.15g   8%  
Saturated Fat 1.72g   9%  
Cholesterol 179.50mg   60%  
Sodium 271.65mg   11%  
Potassium 135.10mg   4%  
Carbohydrates 18.12g   6%  
Dietary Fiber 0.56g   2%  
Sugar 2.43g      
Sugar Alcohols 0.00g      
Net Carbohydrates 17.56g      
Protein 8.74g   17%  
 
 Recipe Source

Author: Gertrude Findlay

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.