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| 1 lb |
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Butter |
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| 1-1/2 cups |
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Sugar |
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| 2 cups |
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Brown sugar |
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| 3 |
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Eggs |
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| 2 Tbs |
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Vanilla |
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| 6 cups |
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Flour |
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| 1-1/2 tsp |
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Salt |
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| 1-1/2 tsp |
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Baking soda |
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| 4-6 cups |
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Chocolate chips |
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| 2 cups |
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Nuts (optional) |
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| Cream butter, sugars, eggs, and vanilla; when creamy, stir in dry ingredients. Add chocolate chips and nuts. Dough will be stiff. Drop by teaspoon onto a ungreased cookie sheet. Bake at 350° for 8-10 minutes. |
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| Recipe Source |
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Author: Ronda Shurtliff |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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