| |
| |
|
|
| |
| Combine equal amounts of mustard and current jelly. Heat together in a sauce pan until jelly is melted and mixed well. Serve with baked ham. |
|
| |
| Ready in: 10 minutes |
| |
| Recipe Source |
|
Author: Suzanne Pearson |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|