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| 2 cups |
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Flour |
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| 4 tsp |
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Baking powder |
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| 1 tsp |
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Salt |
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| 1 cup |
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Warm water |
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| Blend together dry ingredients, add water slowly mixing with hands.
Set in hot lard 1/4" deep. Cook until golden brown. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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