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| 1 cup |
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Rice Krispies |
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| 1 cup |
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rolled oats |
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| 1/3 cup |
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coconut oil (in soft state) |
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| 1/3 cup |
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maple syrup |
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| 1/2 cup |
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ground flaxseed, opt |
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| Mix all ingredients together in a medium sized bowl until well combined. Place in refrigerator for 30 minutes and then roll into balls. If mixture seems too sticky add a bit more oats. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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