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| 1-2 cups |
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Cheddar cheese |
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| 6 |
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Eggs |
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| 1/2 cup |
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Milk |
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Salt & Pepper |
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| 1 |
Spray cooking oil in a 9 x 9 baking pan. Sprinkle bottom of pan with cheddar cheese. Place pan in oven until cheese is melted (about 6 min).
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| 2 |
Mix eggs, milk, salt and pepper together. Pour mixture over cheese. With a fork, pull cheese up through egg mixture.
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| 3 |
Cook for 15-20 minutes at 375°. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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