Orange Roasted Salmon
	2 lg    Oranges   1   Yellow onion, thinly sliced   1-1/2 tbs    Olive oil   5   Salmon fillets   2 tbs    Lemon garlic seasoning   1/2 cup    Orange juice   1-1/2 tbs    Lemon juice   1 tbs    Honey     1 Preheat oven to 400°. Place slices of 1 orange in a single layer in 9 x 13 glass baking dish. Top with onion slices. Drizzle with olive oil and sprinkle with 1 Tbsp. lemon garlic seasoning. Roast in oven until onion is brown and tender, about 25 minutes. 2 Heat oven to 450°. Push orange and onion slices to the sides of baking dish. Arrange salmon in center of dish and sprinkle with 1 Tbsp. of seasoning. Spoon orange and onion slices on top salmon. 3 Whisk orange juice, lemon juice and honey together in small bowl; pour over salmon. Roast until salmon is opaque in the center, about 12-15 minutes. Transfer salmon to platter; spoon onion along side. Discard roasted orange slices and garnish with additional orange slices.   Servings: 5   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.