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| 1 pkg |
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Oreo Cookies |
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| 1/2 cup |
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Butter |
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| 8 oz |
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Cream Cheese |
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| 1 cup |
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Powdered Sugar |
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| 16 oz |
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Cool Whip |
|
| 1 lg box |
|
Instant Chocolate Pudding mix |
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| 1 |
Crumble Oreo cookies in a plastic bag with rolling pin or in mixer with the hook. Set aside 2 1/2 cups. Melt butter and pour the rest of the crumbs and butter in 9 X 13 pan. Pat down together. |
| 2 |
Beat cream cheese and powdered sugar; add 8 oz of Cool Whip. Mix and spread over cookie layer. Make pudding according to directions and let set up slightly. Spread over the cream cheese layer. Spread remaining 8 oz of Cool Whip and sprinkle with the rest of the Oreo crumbs. Refrigerate 3 hours or overnight. |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |