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| 4 cups |
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Flour |
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| 3 tbs |
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Baking powder |
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| 3 tsp |
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Salt |
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| 1/2 cups |
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Sugar |
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| 1 cup |
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Powdered milk |
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| 3 |
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Eggs |
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| 1/3 cups |
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Oil |
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| 1 tbs |
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Vanilla |
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| 4 cups |
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Milk or 1 qt buttermilk + 1 c water or milk |
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| 1 |
Heat griddle to 350°. |
| 2 |
Mix dry ingredients. Add mixed wet ingredients. Don't overmix. Batter will be lumpy. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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