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| 3/4 cup |
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Parmesan Cheese, freshly grated |
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| 2 tsp |
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Paprika |
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| 1 tbs |
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Flat-leaf Parsley, chopped |
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| 4 |
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Tilapia Fillets |
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| 1 |
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Lemon, cut into wedges |
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| 1 |
Preheat oven to 400°. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. |
| 2 |
Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes. Serve the fish with the lemon wedges. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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