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Nutrition Facts |
Serving size: 1 tablespoon |
Other serving sizes: 1 bunch; 1 cup; 1 oz; 1 sprig; 1 teaspoon; 10 sprigs; 100g |
Percent daily values based on a 2000 calorie diet. |
Nutrition source: USDA SR-16. |
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Amount Per Serving |
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Calories |
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1.37 |
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Calories From Fat (15%) |
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0.21 |
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Calories From Protein (27%) |
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0.37 |
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Calories From Carbs (58%) |
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0.79 |
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Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
Total Fat 0.03 g |
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0% |
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Saturated Fat 0.01g |
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0% |
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Monounsaturated Fat 0.01g |
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Polyunsaturated Fat 0.00g |
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Cholesterol 0.00mg |
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0% |
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Sodium 2.13mg |
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0% |
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Potassium 21.05mg |
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1% |
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Carbohydrates 0.24g |
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0% |
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Dietary Fiber 0.13g |
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1% |
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Sugar 0.03g |
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Net Carbohydrates 0.12g |
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Protein 0.11g |
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0% |
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Vitamin A 320.11IU |
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6% |
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Vitamin C 5.05mg |
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8% |
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Calcium 5.24mg |
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1% |
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Iron 0.24mg |
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1% |
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Thiamin 0.00mg |
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0% |
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Riboflavin 0.00mg |
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0% |
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Niacin 0.05mg |
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0% |
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Vitamin B6 0.00mg |
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0% |
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Folate 5.78µg |
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1% |
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Pantothenic Acid 0.02mg |
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0% |
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Phosphorus 2.20mg |
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0% |
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Magnesium 1.90mg |
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0% |
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Zinc 0.04mg |
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0% |
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Copper 0.01mg |
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0% |
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Manganese 0.01mg |
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0% |
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Selenium 0.00µg |
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0% |
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Alcohol 0.00g |
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Caffeine 0.00mg |
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Water 3.33mg |
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Shopping |
Inventory Item: Parsley |
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Ingredient formatted and exported by Living Cookbook from Radium Technologies, Inc. |