| |
| |
| 1 cup |
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Sugar |
|
| 4 tbs |
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Cornstarch |
|
| 1 cup |
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Water |
|
| 2 tbs |
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Lemon juice |
|
| dash |
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Salt |
|
| 1/4 cup |
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Butter or Margarine |
|
| 4-6 |
|
Peaches, sliced |
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| |
| 1 |
Cook all ingredients in a saucepan until thickened. Cool. Add Peaches. |
| 2 |
Pour into a baked pie shell and chill. Add whipped topping.
Garnish with finely rolled graham cracker crumbs. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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