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| 1 cup |
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Butter or Margarine |
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| 1 cup |
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Sugar |
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| 1 cup |
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Brown sugar |
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| 2/3 cup |
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Peanut butter |
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| 2 |
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Eggs |
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| 1 tsp |
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Vanilla |
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| 1/2 tsp |
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Salt |
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| 2 cups |
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Flour |
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| 1 tsp |
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Baking soda |
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| 2 cups |
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Oatmeal, quick |
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| 1 |
Cream butter, sugars, peanut butter, eggs and vanilla. Add remaining ingredients to creamed mixture and press into a large cookie sheet sprayed with pam. |
| 2 |
Bake at 350° for 12-15 minutes. Do not over cook. Cool for 10 minutes. |
| 3 |
Spread with peanut butter. Let completely cool and frost with chocolate frosting. |
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| Recipe Source |
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Author: Lynda Montgomery |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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