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| 1 cup |
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Crunchy Peanut Butter |
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| 1 cup |
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Sugar |
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| 8 oz |
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Cream Cheese |
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| 1 tsp |
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Vanilla |
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| 2 tsp |
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Butter, melted |
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| 8 oz |
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Whipped cream, thawed |
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| 1 9" |
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Chocolate crumb pie crusts |
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| Beat peanut butter, sugar, cream cheese, vanilla, and butter thoroughly until creamy. Fold in whipped topping. Pour into crust and refrigerate overnight. Can also freeze for serveral hours if you're in a hurry. Garnish with shaved chocolate. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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