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| 1/2-1 cup |
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Pecans, chopped |
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| 18 |
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Frozen Dinner Rolls |
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| 3 oz pkg |
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Butterscotch pudding (cooked) |
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| 1/2 cup |
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Butter |
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| 3/4 cup |
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Brown Sugar |
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| 3/4 tsp |
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Cinnamon |
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| 1 |
Grease bottom and sides of a bundt pan. Sprinkle nuts evenly on bottom of pan. Place frozen dinner rolls on the nuts and sprinkle dry pudding on top. |
| 2 |
Melt butter and combine with brown sugar and cinnamon. Pour over rolls. Set out uncovered for 6-8 hours. Bake at 350° for 25-35 minutes. Tip out on large platter immediately. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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