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| 3 |
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Eggs, slightly beaten |
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| 1 cup |
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Corn syrup |
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| 1 cup |
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Sugar |
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| 2 tbs |
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Margarine |
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| 1 tsp |
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Vanilla |
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| 1-1/2 cups |
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Pecan halves |
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| 1 9" |
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Unbaked pastry shell |
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| 1 |
In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in pecans. Pour into pastry shell. |
| 2 |
Bake at 350° for 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. |
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| Servings: 8 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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