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| 1 2 1/2 lb |
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Sirloin steak 1 1/2 inches thick |
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| 1/2 cup |
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Butter |
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| 1/4 cup |
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Fresh Parsley, chopped or 4 tsp dried parsley |
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| 1/4 cup |
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Minced Onions |
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| 2 Tbs |
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Worcestershire sauce |
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| 1 tsp |
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Freshly Ground black pepper |
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| 1/2 tsp |
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Dry mustard |
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| 1 |
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. |
| 2 |
Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. |
| 3 |
Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture about 6 minutes per side for medium. |
| 4 |
Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. |
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| Servings: 6 |
| Preparation time: 10 minutes |
| Cooking time: 15 minutes |
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| Cooking Tips |
| Sprinkle fresh herbs on hot coals while grilling enhance the flavor of the meat. |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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