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| 1-1/2 tbs |
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Yeast |
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| 1 cup |
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+2 tbsp warm water |
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| 2 tbs |
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Shortening |
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| 1 tsp |
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Salt |
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| 1 tsp |
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Sugar |
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| 3 cups |
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Flour |
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| 1 |
Dissolve yeast in warm water. Add shortening, salt, sugar and flour. Knead slightly. Let stand 20 minutes in a bowl. Grease pan and spread dough. |
| 2 |
Cook 5 minutes at 425 before adding topping.
See: pizza sauce recipe
Add sauce and toppings; cook for 15 minutes at 425°. |
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| Yield: 2 crusts |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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