| |
| |
| 2 sm cans |
|
Tomato sauce |
|
| 1 tsp |
|
Garlic |
|
| 1/2 tsp |
|
Pepper |
|
| 1/2 tsp |
|
Oregano |
|
| 1/2 tsp |
|
Onion salt |
|
| 1 tsp |
|
Minced dry onion |
|
|
|
| |
| 1 |
Mix and simmer 5 minutes in a sauce pan on medium heat.
Spread on pizza with olives, pepperoni, sausage, mushrooms and cheese.
|
| 2 |
Cook pizza at 425° for 15 minutes in oven. |
|
| |
| Recipe Source |
|
Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|