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| 1 cup |
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Butter or Margarine |
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| 1/2 cup |
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Sifted powdered sugar |
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| 1 tsp |
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Vanilla |
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| 2 cups |
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Flour |
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| 1/2 cups |
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finely chopped pecans |
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| 1/8 tsp |
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Salt |
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| 1 |
Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt and stir into butter mixture. |
| 2 |
Shape dough into 1 inch balls. Place on ungreased cookie sheet.
Bake at 350° for 20-25 minutes until lightly brown. |
| 3 |
Roll warm cookies in powdered sugar and sprinkle with additional chopped pecans if desired. |
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| Yield: 36 cookies |
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| Recipe Source |
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Author: Anna Archer |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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