| |
| |
| 4 cups |
|
Potatoes (6med), cooked, cubed |
|
| 2 |
|
Eggs, hard cooked, chopped |
|
| 1 cup |
|
Mayonnaise |
|
| 1 cup |
|
Celery, sliced |
|
| 1/2 cup |
|
Onion, chopped |
|
| 2 tbs |
|
Vinegar |
|
| 1-1/2 tsp |
|
Salt |
|
| 1 tsp |
|
Sugar |
|
| 1/4 tsp |
|
Pepper |
|
|
|
| |
| Combine mayo, vinegar, salt, sugar, and pepper. Stir in remaining ingredients. Cover. Chill. |
|
| |
| Yield: 5 cups |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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