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| 12 med |
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Potatoes, cubed |
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| 6+ |
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Hardboiled Eggs, chopped |
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| 1-1/2 cups |
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Salad dressing (miracle whip) |
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| 1 tsp |
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Mustard |
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| 1+ Tbs |
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Milk |
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| 1/2 tsp |
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Onion Powder |
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| 1/8 tsp |
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Celery salt |
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| 1/2 tsp |
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Salt |
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| 1/4 tsp |
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Pepper |
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| 1 Tbs |
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Sweet pickle juice |
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| 1/4 cup |
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Sweet pickles, chopped (opt) |
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| 1 |
Wash, peel and cube potatoes. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes or until tender. Drain, and set aside. |
| 2 |
Meanwhile, in a large bowl mix remaining ingredients, holding back two eggs for garnish. |
| 3 |
Combine potatoes with dressing while still warm. Place remaining sliced eggs over top, sprinkle with paprika. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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