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| 1 cup |
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Vegetable oil |
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| 2 cups |
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Sugar |
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| 3 |
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Eggs |
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| 2 cups |
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Pumpkin Pie Filling |
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| 3 cups |
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Flour, sifted |
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| 2 tsp |
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Baking Powder |
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| 1/2 tsp |
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Baking Soda |
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| 1 tsp |
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Ginger |
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| 1 tsp |
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Cinnamon |
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| 1 tsp |
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Allspice |
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| 1 |
Combine oil, sugar, eggs and pumpkin. Sift together flour, spices, baking powder and soda. Add to first mixture adn blend well. |
| 2 |
Bake in greased and flouted tub pan for 30 minutes at 350°. Turn oven to 275° and bake for 30 minutes more. Cool in pan 10 minutes. This cake freezes well wrapped in foil. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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