Pumpkin Spice Bread
	15 oz    Pumpkin, puree   4   Eggs   1 cup    Vegetable oil   2/3 cup    Water   3 cups    Sugar   3 1/2 cups    Flour   2 tsp    Baking Soda   1 tsp    Salt   1 1/2 tsp    Ground Cinnamon   1 tsp    Ground Nutmeg   1/2 tsp    Ground Cloves   1/4 tsp    Ground Ginger     1 Preheat oven to 350°. Grease and flour three 7 x 3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. 2 In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. 3 Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.