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| 7-1/2 cups |
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Flour |
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| 4-1/2 cups |
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Sugar |
|
| 1-1/2 cups |
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Shortening |
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| 29 oz |
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Pumpkin |
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| 12 oz |
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Chocolate chips |
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| 3 |
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Eggs |
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| 3 tsp |
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Vanilla |
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| 3 tsp |
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Baking powder |
|
| 3 tsp |
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Baking soda |
|
| 3 tsp |
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Nutmeg |
|
| 3 tsp |
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Cinnamon |
|
| 1-1/2 tsp |
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Ginger |
|
| 1-1/2 tsp |
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Salt |
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| 1 |
Mix all ingredients together in a large bowl. Drop by teaspoons onto a greased cookie sheet. |
| 2 |
Bake at 350° for 10-13 minutes. |
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| |
| Yield: 4 dozen |
| Ready in: 45 minutes |
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| Recipe Source |
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Author: Lisa Hughes |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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