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| 1 9" |
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Pie crust, unbaked |
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| 1 cup |
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Swiss cheese, shredded |
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| 6 slices |
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Bacon, cooked and crumbled |
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| 1/4 cup |
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Ham, minced |
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| 2 |
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Green onions |
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| 1/2 |
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Green Pepper, chopped |
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| 3 |
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Eggs, slightly beaten |
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| 1 cup |
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Light cream |
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| 1/2 tsp |
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Lemon Peel, grated |
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| 1/2 tsp |
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Salt |
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| 1/4 tsp |
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Dry Mustard |
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| 1 |
Bake unpricked pastry shell for 5 minutes at 425°. Remove from oven and arrange cheese, bacon, and ham in bottom of shell. Sprinkle with green onion and green pepper. |
| 2 |
In medium bowl combine eggs, cream, lemon peel, salt, and dry mustard. Pour evenly over cheese mixture. Bake at 325° for 45 minutes or until set Remove from heat and let stand about 10 minutes before serving. Cut pie into 6 servings. |
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| Servings: 6 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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