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| 5 6 oz pkg |
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Jello, purple, red, orange, yellow, green |
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| 2-1/2 cups |
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Vanilla yogurt |
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| 1 |
Dissolve one package of jello in 2 cups hot water.
Divide in half (1 1/4 cups of each). |
| 2 |
Add 1/4 cup cold water to one the halves and then divide again into 1 cup and 1/2 cup.
Pour the 1 cup into a 9 x 13 pan and the 1/2 cup into a 9 x 9 pan.
Set for 30 minutes. |
| 3 |
Add 1/2 cup yogart to the other divided half (1 1/4 cup). Combine well.
Then divide into 1 cup and 2/3 cup.
Pour the 1 cup into a 9 x 13 pan and the 2/3 cup into a 9 x 9 pan. |
| 4 |
Repeat this process for each color of jello.
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| Yield: 9 x 13 and a 9 x 9 |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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