Raspberry Fluff Salad
 
 
2 14 oz cans    Sweetened Condensed milk  
1/4 cup    Lemon Juice  
16 oz    Cool Whip  
1 bag    Frozen Raspberries  
2 16 oz cans    Mandrain Oranges  
 
Mix Lemon juice and milk together well. Add cool whip, then oranges. Mix in frozen raspberries.
 
 Recipe Source

Author: Bernie Jo Ford

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.