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| 1 pkg |
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Rolls 12+ |
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| 1 pkg |
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Roast beef |
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Sliced Swiss Cheese |
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| Sauce |
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| 1 cup |
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Butter |
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| 4 Tbs |
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Worcestershire sauce |
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| 1 tsp |
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Garlic Pepper |
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| 1 Tbs |
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Poppy seeds |
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| 1 Tbs |
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Sesame seeds |
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| 1 |
Place a slice of roast beef then a slice of swiss on each roll. Place on a cookie sheet. |
| 2 |
Combine sauce ingredients. Pour over rolls, and cover with tin foil. Bake at 350° for 30 minutes. |
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| Recipe Source |
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Author: Angie Bryant |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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