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| 4 Lg |
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Hershey chocolate almond bars |
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| 1/2 pkg |
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Mini marshmallows |
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| Melt chocolate bars in double boiler. Remove from heat and add marshmallows.
Pour mixture into a buttered 9 x 13 pan. Cool in refrigerator. |
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| Recipe Source |
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Author: Shirley Oleson |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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