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| 2 Tbs |
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Root beer extract |
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| 2 cups |
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Sugar |
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| 1/2 |
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Yeast cake |
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| Put ingredients in gallon jug and fill with warm water.
Leave uncovered for 12 hours.
Seal and put in refrigerator to chill. |
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| Ready in: 12 hours |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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