|
Nutrition Facts |
Serving size: 1 cup |
Other serving sizes: 1 jar (32 fl oz); 1 oz; 1 tablespoon; 100g |
Percent daily values based on a 2000 calorie diet. |
Nutrition source: USDA SR-16. |
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
Calories |
|
916.50 |
|
Calories From Fat (75%) |
|
686.01 |
|
Calories From Protein (1%) |
|
8.36 |
|
Calories From Carbs (24%) |
|
222.12 |
|
Calories From Alcohol (0%) |
|
0.00 |
|
|
|
% Daily Value |
Total Fat 78.49 g |
|
121% |
|
Saturated Fat 11.52g |
|
58% |
|
Monounsaturated Fat 21.15g |
|
|
|
Polyunsaturated Fat 42.30g |
|
|
|
Cholesterol 61.10mg |
|
20% |
|
Sodium 1670.85mg |
|
70% |
|
Potassium 21.15mg |
|
1% |
|
Carbohydrates 56.16g |
|
19% |
|
Dietary Fiber 0.00g |
|
0% |
|
Sugar 15.04g |
|
|
|
Net Carbohydrates 56.16g |
|
|
|
Protein 2.11g |
|
4% |
|
Vitamin A 517.00IU |
|
10% |
|
Calcium 32.90mg |
|
3% |
|
Iron 0.47mg |
|
3% |
|
Thiamin 0.03mg |
|
2% |
|
Riboflavin 0.06mg |
|
3% |
|
Vitamin B6 0.04mg |
|
2% |
|
Folate 14.10µg |
|
4% |
|
Vitamin B12 0.49µg |
|
8% |
|
Pantothenic Acid 0.57mg |
|
6% |
|
Phosphorus 61.10mg |
|
6% |
|
Magnesium 4.70mg |
|
1% |
|
Zinc 0.42mg |
|
3% |
|
Manganese 0.21mg |
|
10% |
|
Selenium 3.76µg |
|
5% |
|
Alcohol 0.00g |
|
|
|
Caffeine 0.00mg |
|
|
|
Water 93.77mg |
|
|
|
|
|
|
Shopping |
Inventory Item: Mayonnaise |
|
|
|
Recipes that use this ingredient |
Artichoke Dip |
Baked Parmesan Chicken Thighs |
Ben's Turkey Burger |
Caribbean Chicken Salad with Peanuts |
Shrimp or Crab Mold |
Spinach Dip |
Tomato Bacon Sandwiches |
Buttermilk Dressing "white sauce" |
|
Ingredient formatted and exported by Living Cookbook from Radium Technologies, Inc. |