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| 3/4 cup |
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Dark Beer |
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| 1/2 cup |
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Soy sauce |
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| 1 tbs |
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Vegetable oil |
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| 1 tbs |
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Lemon juice |
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| 1/8 tsp |
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Salt |
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| 1/8 tsp |
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Pepper |
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| 1 clove |
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Garlic, minced |
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| 1/2 tsp |
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Coconut extract |
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Salmon |
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| Mix all ingredients together and set aside to marinate for 1 hour. Broil or grill salmon for 5 minutes on each side. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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