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| 1/4 cup |
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Orange juice |
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| 1/4 cup |
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Soy sauce |
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| 1/4 cup |
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Cream sherry |
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Salmon |
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| 1/4 cup |
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Dijon mustard |
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| 2 tbs |
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Ginger |
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| 2 tbs |
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Honey |
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Green onions (opt) |
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Lemon slices (opt) |
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Coconut extract (opt) |
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| Mix all ingredients together and pour into a zip lock bag with salmon. Marinate for 1 Hour. Grill or broil 5 minutes on each side, basting frequently. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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