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| 1 pkg |
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Honeysuckle White Sweet or hot Italian turkey sausages |
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| 1/2 tsp |
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Ground cayenne pepper |
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| 1/4 |
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Onion, minced |
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| 2 cans |
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Kidney beans |
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| 1 can |
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Pinto beans |
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| 1 can |
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diced tomatoes(11oz) |
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| 1 can |
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Minestrone soup(15oz) |
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| 1 |
Cut sausages into 1" slices. Place in a 6qt stockpot. Cook over medium-high heat for 5 minutes, or until brown. Season with cayenne pepper to taste. |
| 2 |
Reduce heat to low, add onions, sauté 5 minutes more or until cooked through and sausage reaches an internal temperature of 170°. |
| 3 |
Drain well and add kidney beans, pinto beans, tomatoes and minestrone soup. Stir and simmer approximately 10-15 minutes. |
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| Servings: 6 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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