Scoville Heat Unit Scale
 
 
200-300,000   Habanero  
75,000   Red Amazon  
75,000   Pequin  
70-75,000   Chiltecepin  
30-50,000   Tabasco  
35,000   Cayenne  
25,000   Arbol  
25,000   Japone  
10,000   Chipotle(Smoked Jalapeņo)  
7-25,000   Serrano  
5000   Puya  
5000   Guajillo  
35-4500   Jalapeņo  
25-3000   Poblano  
2500   Pasilla  
1-1500   TAM Mild Jalapeņo  
1-1400   Anaheim  
1000   New Mexican  
1000   Ancho  
0   Bell & Pimento  
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.