Seasoned Black Beans
 
 
2 Tbs    olive oil  
2 cloves    garlic, minced  
1 tsp    ground cumin  
1 can    black beans, rinsed and drained  
1 1/3 cup    tomato juice  
1/2 tsp    salt  
2 Tbs    fresh chopped cilantro  
 
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.
 
 Recipe Source

Web page: http://www.favfamilyrecipes.com/2008/09/cafe-rio-cilantro-lime-rice-and-black.html
 
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