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| 1/2 cup |
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unsalted butter |
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| 1 cup |
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Flour |
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| 1/3 cup |
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Powdered sugar |
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| 1 |
Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
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| 2 |
Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
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| Recipe Source |
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Source: Martha Stewart
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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