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| 8 oz |
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Cream cheese |
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| 1/4 cups |
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Mayonnaise |
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| 1/2 cups |
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Sour cream |
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| 2 can |
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Shrimp, rinse, drain |
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| 1 cup |
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Seafood Cocktail sauce |
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| 1 |
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Green pepper, chopped finely |
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| 3 |
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Green Onions, chopped, finely |
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| 1 lg |
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Diced tomato |
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| 2 cups |
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Mozzarella cheese, shredded |
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Ritz crackers |
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| 1 |
Combine cream cheese, mayonnaise, and sour cream. Spread on a 12" plate. |
| 2 |
Scatter shrimp over chez layer. Cover with cocktail sauce. Add a layer of Mozzarella chez, a layer of green peppers and a layer of green onions. Arrange diced tomato in center. |
| 3 |
Cover with plastic wrap and chill. Serve with crackers. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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