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1 can |
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Crushed Pineapple |
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1 pkg |
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Frozen Strawberries (thawed) |
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46 oz |
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Pineapple Juice |
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1 cup |
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Grenadine or equal parts White grape juice and Ginger ale |
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6 7 oz |
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Bottles 7-up |
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16 |
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ice cubes |
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Chill Fruit, fruit juice, Grenadine and 7-up. At serving time, combine crushed pineapple and strawberries in a punch bowl. Add pineapple juice and Grenadine. Slowly pour in 7-up. |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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