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| 1 cup |
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Shortening |
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| 1-1/2 cups |
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Sugar |
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| 2 |
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Eggs |
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| 1-3/4 cups |
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Flour |
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| 2 tsp |
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Cream of tarter |
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| 1 tsp |
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Baking soda |
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| 1/2 tsp |
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Salt |
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| 2 tbs |
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Sugar |
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| 2 tsp |
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Cinnamon |
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| 1 |
Cream shortening, sugar, and eggs together. Sift together cream of tarter, soda, and salt. Combine mixtures together.
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| 2 |
Mix together cinnamon and sugar. Make 1" Balls and roll in cinnamon and sugar mixture. Place 2" apart on an ungreased cookie sheet.
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| 3 |
Bake at 400° for 8-10 minutes. |
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| Yield: 5 dozen |
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| Recipe Source |
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Author: Rolayn Edwards |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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