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| 2 med |
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Green Peppers, seeds removed |
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| 1 |
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Red Sweet Pepper, seeds removed |
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| 2 lg |
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Tomatoes |
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| 2 med |
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Onions, peeled |
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| 1 bunch |
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Cilantro leaves |
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| 1/2 bunch |
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Parsley leaves |
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| 1 |
Peel garlic and chop ingredients into sizes that are small enough to fit into a food processor or blender. |
| 2 |
Place the chopped ingredients into a food processor or blender. Blend together all ingredients well.
Tip: If you find it necessary to add liquid, you may add water or oilive oil a tablespoon at a time.
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| 3 |
For immediate use, store in a glass container. Plastic containers are not ideal because plastic will absorb the odor of garlic and onions.
For future use, freeze sofrito in 1/4 to 1/2 cup portions in baggies for use at any time.
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| Yield: 1quart |
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| Recipe Source |
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Web page: latinfood.about.com |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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