Sopaipillas
	4 cups    Flour   1 tsp    Salt   4 tsp    Baking powder   4 tbs    Fat   2   Eggs, beaten   1/2 cup    Sugar     Water or Milk     1 Sift flour with salt and baking powder. Cut fat into flour. Combine eggs and sugar then add to flour mixture. Add enough milk or water to make a medium dough neither stiff nor soft. Let dough stand for 10-15 Minutes. 2 Roll circles 1/4 inch thick and cut into fourths. Fry in deep fat until golden brown.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.