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| 5 lbs |
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Beef Brisket |
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| 3/4 cup |
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Brown sugar |
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| 2 Tbs |
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Black pepper |
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| 2 tsp |
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Red Peppers |
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| 2 tsp |
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Ground Cumin |
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| 2 tsp |
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Salt |
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| 2 tsp |
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Oregano |
|
| 1 Tbs |
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Liquid Soap |
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| 1/2 cup |
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Beef Broth |
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Juice of one Lemon |
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| 1/4 cup |
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Spicy Mustard |
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| 1 cup |
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Barbecue sauce |
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| 1 |
In a bowl combine all marinade ingredients. Place meat into baking dish, pour marinade over meat. Cover tightly and let marinate for 24 hours. Turning occasionally. |
| 2 |
Heat oven to 300°. Bake meat 3 1/2 hours or until tender. Can be served with additional barbecue sauce. |
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| Servings: 6 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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