Spaghetti Salad
 
 
1   Cucumber  
1   Purple onion  
1   Green pepper  
1   Tomato  
12 oz    Zesty Italian dressing  
1/2 bottle    Salad Supreme  
12 oz    Spaghetti noodles  
 
Cook and drain spaghetti. Chop: Cucumber, purple onion, green pepper, and tomato. Toss all ingredients together; refrigerate a few hours to intensify flavor.
 
Ready in: 1 hour
 
 Recipe Source

Author: Shirley Knudsen

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.