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| 1 lb |
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Hamburger, browned |
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| 12 oz |
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Tomato paste |
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| 3 cups |
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Water |
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| 2 tbs |
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Dry minced onion |
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| 1 tbs |
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Parmesan cheese, grated |
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| 1 tbs |
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Parsley flakes |
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| 1 tbs |
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Sugar |
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| 1 tsp |
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Italian seasoning |
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| 1/2 tsp |
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Garlic powder |
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| 1/2 tsp |
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Salt |
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| 1/8 tsp |
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Pepper |
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| 1 |
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Beef bouillon cube |
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| 1 can |
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Mushrooms (opt) |
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| Mix all ingredients. Cover and simmer over stove for 20 minutes to 1 hour. |
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| |
| Yield: 3 cups |
| Ready in: 1 hour and 30 minutes |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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