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| 46 oz |
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Tomato Juice |
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| 4 Tbs |
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Sugar |
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| 1 tsp |
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Salt |
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| 1/4 tsp |
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Garlic Powder |
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| 1 Tbs |
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Worcestershire sauce |
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| 3 dashes |
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Tabasco sauce |
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| 1/3 cup |
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Lemon juice |
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| 1/2 cup |
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Dill Pickle juice |
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| Simmer 20 minutes. Cool. Serve hot or cold.
May also be served with cracked crab mix in juice. Spoon with a celery stick. |
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| Ready in: 30 minutes |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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